evening bites

recreation spring-tajin dusted with mint and queso fresco

crunch tlayuda tortilla with guacamole and watermelon radish

tzatziki assorted vegetables, toasted pita

homemade spicy feta with black truffle potato chips

butter poached chives lemon potato bun

chili powder, pickled daikon and carrot, mint, lettuce cup

crispy dry rubbed wings with vinegar aged sauce

chickpea and beet falafel with tzatziki sauce tomato and romaine on parker house bun

ground beef, tomato, american cheese, caramelized onion, shredded lettuce, jalapeno

spicy tuna sushi with soy pearls and furikake seaweed seasoning

kani crab with avocado, old may aioli and micro greens

spicy salmon with sliced jalapeno and crispy shallots

marinated pork, cabbage slaw, chipotle mayo

slow stewed beef with chimichurri and cotija cheese

preserved lemon aioli queso fresco, chives

buffalo mozzarella, basil

pepperoni cups, buffalo mozzarella, basil

seasonal ingredients

romaine, homemade caesar, croutons, shaved parm

romaine lettuce tomato, kalamata olives, cucumber feta cheese and spicy feta dressing